Ingredients (for 1 person)

• 1 espresso macchiato (40 ml coffee, 3 s milk foam)
• 1 generous pinch ground ginger
• Honey
• Four peppercorn blend (to taste)

Preparation

• Cover the base of an espresso glass with the honey.
• Add the ground ginger and the four peppercorn blend.
• Place the espresso glass under the coffee spout and prepare a macchiato.